P A N E M   B A K E R Y   E Q U I P M E N T

Along with kneading and baking, retarding proving is one of the most important phases in producing bread in order to closely control its quality and its nutritional value. Panem are the worldwide leaders in retarder provers since 1969 when they first designed the retarder-prover using breakthrough technology.

 

Products:  Retarder Provers

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